This post contains affiliate links. See my Disclosure Policy for details.
I try to use fresh products and cook from scratch. I also try not to use a lot of processed foods, but it happens. We use fresh and store-bought canned/frozen vegetables and fruits. Occasionally I make homemade salad dressing, but primarily we use store-bought (but hey we are putting it on fresh produce). I do make most marinades and sauces from scratch as I find recipes I love.
My recipes come from magazines, family/friends, cookbooks, Pinterest, and my own collection. I hope to post some of my favorite recipes at some point, but until then please comment or contact me if you would like a recipe. If I am using a recipe from Pinterest I will include a link. Here are two links from recipes I used this week on the meal plan.
They are both from a favorite food blogger of mine: Mel’s Kitchen Cafe.
Menu Plan Monday with orgjunkie.com
I’ve been bad and didn’t plan my meals out this week. It makes a big difference! Thanks for linking up at Totally Terrific Tuesday!