The Resourceful Mama

  • Home
  • About
    • Privacy Policy
    • Disclosure
    • Copyright + Terms of Use for Free Printables
  • Holidays
    • New Years
    • Valentine’s Day
    • Easter
    • St. Patrick’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
      • Christmas Ornaments
  • Special Days
    • Birthday
    • School
    • Mother’s Day
    • Father’s Day
    • Earth Day
  • Seasons
    • Winter
    • Spring
    • Fall

March 14, 2015

Meal Plan #2

51shares
  • Facebook
  • Twitter
  • Pinterest51

what's for dinner

This post contains affiliate links. See my Disclosure Policy for details.

MEAL PLAN Week #2

weekly meal plan week #2

I try to use fresh products and cook from scratch.  I also try not to use a lot of processed foods, but it happens.  We use fresh and store-bought canned/frozen vegetables and fruits.  Occasionally I make homemade salad dressing, but primarily we use store-bought (but hey we are putting it on fresh produce).  I do make most marinades and sauces from scratch as I find recipes I love.

My recipes come from magazines, family/friends, cookbooks, Pinterest, and my own collection.  I hope to post some of my favorite recipes at some point, but until then please comment or contact me if you would like a recipe.  If I am using a recipe from Pinterest I will include a link.  Here are two links from recipes I used this week on the meal plan.

They are both from a favorite food blogger of mine: Mel’s Kitchen Cafe.

Sweet & Sour Chicken

Slow Cooker Refried Beans

 Linking Up

Menu Plan Monday with orgjunkie.com

signature

Filed Under: Meal Plans

« Book + Crafts~St. Patrick’s Day
Dollar Tree Easter Baskets »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright Policy

The images, tutorials, and content on theresourcefulmama.com are protected by copyright laws. Please read our policy before using any of our images.

Seasons












Holidays












Holidays









Copyright © 2025 ยท Website Design By Jumping Jax Designs